Sunday Lunch Menu

STARTERS

Soup of the Day (V, VG)

Prawn Cocktail (GF)

Deep fried Halloumi (V, GF)

Deep fried Calamari

Spicy Italian Sausage - Served in a pepper and tomato sauce

MAINS

Roast Beef

Roast Chicken

Nut Roast (V, VG)

All the above served with stuffing, Yorkshire pudding, seasonal vegetables and homemade gravy.

Gravy boats can be refilled on request

Pan Fried Sea-bass

served in a garlic, lemon and white wine sauce with seasonal vegetables

Penne Pollo & Chorizo

Pasta with chicken & chorizo in a creamy sauce

Homemade traditional Beef Lasagne

Layers of pasta, minced beef, Bolognese & cheese béchamel sauce

French trimmed Lamb cutlets ( £3 supplement)

Pan fried Lamb with mint, rosemary & white wine sauce. Served with seasoned potatoes and mixed vegetables or chips

Mediterranean Vegetable Moussaka (V, VG, GF) 
Layers of Potatoes, Courgette, Aubergine, Sweet pepper and soya béchamel and tomato sauce

SIDES

Chips (V, VG, GF) £4.00
Garlic Bread (V) £3.75
Garlic bread with Cheese (V) £4.55
Cauliflower Cheese (V) £4.50

Mixed Mediterranean Olives (V, VG, GF) £4.00

Main Course                 £14.95 
Starter & Main              £18.95
Dessert                       £6.25
(Try our selection of delicious desserts)

Cheeseboard £6.75/to share £12.95

Serving times: 12 – 3.30pm (kitchen closes at 4pm) 

Key       V - Vegetarian, VG - Vegan, GF – Gluten Free

Dietary requirements: 
If you have any food allergies or intolerance please let us know when you book or let a member of staff know when you order. Wherever possible, we are happy to adapt our dishes to suit our customers’ dietary requirements or preferences.