Lunch Menu
MON – FRI: 2 COURSES £14.95 / 3 COURSES £18.50
SAT : 2 COURSES £15.95 / 3 COURSES £19.25
STARTERS
Soup of the day (V, VG)
Freshly made soup served with bread and butter (V) or dairy free spread (VG)
Prawn Cocktail (GF)
Prawns in a Marie Rose sauce with a fresh salad garnish
Mixed Mediterranean Olives (V, VG, GF)
Patatas Bravas (V, GF)
Deep fried diced Potato with spicy mayonnaise sauce
Bread, oil & balsamic (V, VG)
Served with balsamic vinegar and extra virgin olive oil
Hummus and Harissa (V, VG)
Chickpea dip with Moroccan hot paste served with warm pitta bread
Crispy Deep Fried Halloumi (V, GF)
Greek cheese served with tomato chutney
Deep Fried Calamari (V)
Salt & Pepper Calamari served with garlic mayonnaise dip
Antipasti
Selection of cured meats & cheese
MAINS
Grilled 5oz Sirloin Steak*
With black peppercorn sauce, served with chips
(*£1 supplement)
Pan-fried Sea-bass
In a garlic, lemon and white wine sauce served with chips or Mediterranean rice
Pan-fried chicken breast (GF)
Served in a garlic, lemon and a creamy white wine sauce with chips or Mediterranean rice
Mussels and Chips
sautéed mussels in a garlic, lemon and white wine sauce
Penne Pollo & Chorizo
Pasta with chicken & chorizo in a creamy sauce
Linguini Carbonara (*GF)
Pasta with diced pancetta, black pepper in a creamy sauce finished with egg yolk
Mediterranean Vegetable Moussaka
(VG, V, GF)
Layers of potato, courgette, aubergine, sweet pepper with soya béchamel & tomato sauces
Mixed Vegetable Paella (V, VG)
Chickpeas, peppers, peas and spinach
Mixed Meat Paella
Diced fillet steak, Chicken and Chorizo
Homemade Beef Lasagne
Layers of pasta sheets, minced beef, Bolognese & cheese béchamel sauce
SIDES DISHES
Garlic Bread (V) £2.00
Garlic Bread with Cheese (V) £2.50
Mediterranean Vegetable
Rice (V, VG, GF) £3.50
Chips (V, VG, GF) £2.50
Fresh Mixed Salad (V, VG, GF) £3.00
Welsh Selection
STARTERS
Lamb Cawl
Traditional Welsh soup with lamb and seasonal vegetables. Served with toasted bread topped with melted Caerphilly cheese
Bruschetta Caerphilly (V)
Toasted bread with leek and Caerphilly Cheese
MAINS
Faggot and Peas
Locally made faggot and peas with creamy mashed potato, served with onion gravy
Dragon Sausages
Dragon sausages with peas, creamy mashed potato, served with onion gravy
Glamorgan Sausages (V)
Onion, leek, mature cheddar & potato Sausage with peas, creamy mashed potato and onion gravy
Serving times: Mon – Fri: 12 – 2.15pm (kitchen closes at 2.30pm)
Sat: 12 – 3.30pm (kitchen closes at 4pm)
Key V - Vegetarian, VG - Vegan, GF – Gluten Free, *GF – Gluten free on request
Dietary requirements:
If you have any food allergies or intolerance please let us know when you book or let a member of staff know when you order. Wherever possible, we are happy to adapt our dishes to suit our customers’ dietary requirements or preferences.
